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undergraduate thesis
Eno-gastro ponuda Šibensko-kninske županije
2021. urn:nbn:hr:143:000897
Vrcić, Eva
Šibenik University of Applied Sciences
Management

Cite this document

Vrcić, E. (2021). Eno-gastro ponuda Šibensko-kninske županije (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:000897

Vrcić, Eva. "Eno-gastro ponuda Šibensko-kninske županije." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:000897

Vrcić, Eva. "Eno-gastro ponuda Šibensko-kninske županije." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:000897

Vrcić, E. (2021). 'Eno-gastro ponuda Šibensko-kninske županije', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:000897

Vrcić E. Eno-gastro ponuda Šibensko-kninske županije [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:143:000897

E. Vrcić, "Eno-gastro ponuda Šibensko-kninske županije", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:000897

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Metadata
TitleEno-gastro ponuda Šibensko-kninske županije
Title (english)ENO-GASTRONOMY OF ŠIBENIK-KNIN COUNTY
AuthorEva Vrcić
MentorNikolina Gaćina (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberJelena Žaja (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Specifičnosti gastronomije Šibensko-kninske županije rezultat su povoljnog geografskog položaja i blizine Jadranskog mora. Kao glavna obilježja ističu se jednostavnost pripreme, svježe, lokalne namirnice i bogatstvo okusa. Dijeli se na dvije osnovne podvrste – onu koja se odnosi na otočni dio, bazirana na sastojcima poput maslinova ulja, ribe, morskih plodova, te prehranu koja se odnosi na kontinentalni dio županije, sa namirnicama poput mesa, povrća, vrhunskim specijalitetima poput pečene janjetine i peke. Ništa manje važni nisu niti deserti, poput rožate, kroštula ili Skradinske torte, koji se savršeno ljube s različitim sortama bijelih i crnih šibenskih vina. Velik je naglasak stavljen na brendiranje županije kao poznate eno-gastro destinacije. Postoji 31 vinarija, a najpoznatije su vinarija Sladić i Bibich. Sva tradicionalna jela poslužuju se gotovo u svim restoranima županije – od onih manje poznatih pa do vrhunskih, koji svojom ponudom žele predstaviti nešto novo i inovativno te učiti Šibenik i županiju prepoznatljivom eno-gastro destinacijom.
Abstract (english)
The specifics of the gastronomy of Šibenik-knin county are the result of a favorable geographical position and proximity to the Adriatic Sea. The main characteristics of local cuisine are fresh, local food and richness of taste. It is divided into two major varieties – the one connected to the coastal and insular part, based on ingredients such as olive oil, fish, seafood and the other characteristic for the continental part of the county, with famous. specialties such as roast lamb and „peka“. No less important are traditional desserts, such as „rožata“, „kroštula“ and Walnut Skradin Cake, which go perfectly with different white and black wine varieties of Sibenik-knin's county. There is a big importance on excellent project based on branding county as a famous eno and gastro destination. Sibenik-knin county has 31 wineries, but the most famous are Sladić and Bibich wineries. All traditional dishes are served in almost all restaurants in the county – from less popular to famous Michelin's restaurants, which make Šibenik-knin county famous in eno-gastro world.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:000897
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-09 08:05:23