prikaz prve stranice dokumenta Gastronomija i turizam
Access restricted to students and staff of home institution
undergraduate thesis
Gastronomija i turizam
2021. urn:nbn:hr:143:088004
Parač, Anamarija
Šibenik University of Applied Sciences
Management

Cite this document

Parač, A. (2021). Gastronomija i turizam (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:088004

Parač, Anamarija. "Gastronomija i turizam." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:088004

Parač, Anamarija. "Gastronomija i turizam." Undergraduate thesis, Šibenik University of Applied Sciences, 2021. https://urn.nsk.hr/urn:nbn:hr:143:088004

Parač, A. (2021). 'Gastronomija i turizam', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:088004

Parač A. Gastronomija i turizam [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2021 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:143:088004

A. Parač, "Gastronomija i turizam", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:143:088004

Please login to the repository to save this object to your list.
Metadata
TitleGastronomija i turizam
Title (english)GASTRONOMY AND TOURISM
AuthorAnamarija Parač
MentorNikolina Gaćina (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberJelena Žaja (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2021-09-08, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Iako se gastronomija smatra jednom od mlađih disciplina, njeni počeci sežu daleko u povijest. Međutim, tek je posljednjih godina doživjela porast u svom razvoju kao i broj zainteresiranih za gastronomiju i gastronomski turizam. Budući da turisti postaju sve zahtjevniji u svakom pogledu, i u aspektu prehrane proširuju svoje zahtjeve, tj. traže sigurniju i zdraviju hranu. Stoga je vrlo važno da svaka turistička destinacija koja želi biti uspješna puno pažnje posveti upravo gastronomskom turizmu. Svrha i cilj rada je prikazati pojmove turizma i gastronomije, njihov razvoj kroz povijest te povezanost turizma i gastronomije. Naime, želi se pokazati koliki je utjecaj gastronomije na turizam te koja je turistička gastronomska ponuda Republike Hrvatske.
Abstract (english)
Although gastronomy is a younger discipline, its beginnings go far back in history. However, only in recent years, gastronomy has experienced an increase in its development as well as the number of people interested in gastronomy and gastronomic tourism. As tourists become more demanding in every way, they also expand their requirements in terms of nutrition, which means that they are looking for safer and healthier food. Therefore, every tourist destination that wants to be successful must pay a lot of attention to gastronomic tourism. The purpose and goal of the paper are to present the concepts of tourism and gastronomy, their development through history and the connection between tourism and gastronomy. Therefore, it wants to show what is the impact of gastronomy on tourism and what is the tourist gastronomic offer of the Republic of Croatia.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:088004
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2021-09-09 07:58:54