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undergraduate thesis
Poremećaj metabolizma mlijeka i zamjenske namirnice
2020. urn:nbn:hr:143:149664
Troskot, Gabrijela
Šibenik University of Applied Sciences
Management

Cite this document

Troskot, G. (2020). Poremećaj metabolizma mlijeka i zamjenske namirnice (Undergraduate thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:149664

Troskot, Gabrijela. "Poremećaj metabolizma mlijeka i zamjenske namirnice." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:149664

Troskot, Gabrijela. "Poremećaj metabolizma mlijeka i zamjenske namirnice." Undergraduate thesis, Šibenik University of Applied Sciences, 2020. https://urn.nsk.hr/urn:nbn:hr:143:149664

Troskot, G. (2020). 'Poremećaj metabolizma mlijeka i zamjenske namirnice', Undergraduate thesis, Šibenik University of Applied Sciences, accessed 25 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:149664

Troskot G. Poremećaj metabolizma mlijeka i zamjenske namirnice [Undergraduate thesis]. Šibenik: Šibenik University of Applied Sciences; 2020 [cited 2024 April 25] Available at: https://urn.nsk.hr/urn:nbn:hr:143:149664

G. Troskot, "Poremećaj metabolizma mlijeka i zamjenske namirnice", Undergraduate thesis, Šibenik University of Applied Sciences, Šibenik, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:143:149664

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Metadata
TitlePoremećaj metabolizma mlijeka i zamjenske namirnice
Title (english)DISORDER OF MILK METABOLISM AND SUBSTITUTE FOODS
AuthorGabrijela Troskot
MentorNikolina Gaćina (mentor)
Committee memberJasmina Sladoljev (predsjednik povjerenstva)
Committee memberGoran Crnica (član povjerenstva)
Committee memberNikolina Gaćina (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2020-09-25, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Nutrition
Abstract
Ovim radom prikazana je važnost mlijeka (životinjskih i biljnih) kao funkcionalnog napitka važnog za funkciju čovjeka. Mlijeko je najkompletnija prirodna tekućina koja sadrži sve tvari neophodne za očuvanje zdravlja i normalnu funkciju ljudskog organizma. U radu je opisano kravlje mlijeko, te poremećaj metabolizma odnosno objašnjena je razlika između intolerancije na laktozu i alergije na kravlje mlijeko, posebno kod djece. Navedene su i opisane zamjenske namirnice, alternativna biljna mlijeka: sojino, bademovo, zobeno, rižino i kokosovo mlijeko. U radu su interpretirani podaci istraživanja svijesti o poznavanju i poremećaju metabolizma mlijeka putem anketnog upitnika na stanovnicima Šibenika, te na temelju dobivenih rezultata se može zaključiti važnost konzumacije kravljeg mlijeka i ostalnih alternativnih zamjenskih namirnica.
Abstract (english)
In this final work it will be presented the role of milk (animal and vegetable) as a funkctional beverage important for human function. Milk is the most complete natural fluid that contains all the substances necessary to preserve the healt and normal function of the human body. The paper describes cow’s milk and metabolic disorders, ie explains the difference between lactose intolerance and allergy to cow’s milk especially in children. Substitute foods, alternative vegetable milks are listed and described: soy, almond, oat, rice and coconut milk. The paper interprets the research data on awareness of knowledge and disorders of milk metabolism through a questionnaire on the inhabitants od Šibenik, and based on the results we can conclude the importance of consumption of cow’s milk and otheer alternative foods.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:149664
Study programmeTitle: Management; specializations in: Tourism Management, Information Management
Course: Tourism Management
Study programme type: professional
Study level: undergraduate
Academic / professional title: stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije (stručni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) ekonomije)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2020-09-28 07:10:44