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master's thesis
Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ"
APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“
2019. urn:nbn:hr:143:189973
Tomasović, Zora
Šibenik University of Applied Sciences
Management

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Tomasović, Z. (2019). Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“ (Master's thesis). Šibenik: Šibenik University of Applied Sciences. Retrieved from https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović, Zora. "Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“." Master's thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović, Zora. "Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“." Master's thesis, Šibenik University of Applied Sciences, 2019. https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović, Z. (2019). 'Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“', Master's thesis, Šibenik University of Applied Sciences, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:143:189973

Tomasović Z. Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“ [Master's thesis]. Šibenik: Šibenik University of Applied Sciences; 2019 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:143:189973

Z. Tomasović, "Primjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“", Master's thesis, Šibenik University of Applied Sciences, Šibenik, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:143:189973

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TitlePrimjena dobre proizvođačke prakse : Poslovanje u skladu s HACCP-om studentske menze "SKVUŠ" : APPLICATION OF GOOD MANUFACTURING PRACTICE:MANAGMENT WITH HACCP ON EXAMPLE OF STUDENT CANTINE „SKVUŠ“
AuthorZora Tomasović
MentorTanja Radić Lakoš (mentor)
Committee memberJelena Šišara (predsjednik povjerenstva)
Committee memberAna Perišić (član povjerenstva)
Committee memberTanja Radić Lakoš (član povjerenstva)
GranterŠibenik University of Applied Sciences
(Management)
Šibenik
Defense date and country2019-10-14, Croatia
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Abstract
Osiguranje kvalitete, odgovornosti subjekta u poslovanju s hranom je proizovdnja proizvoda koji garantira kvalitetu za krajnje potrošaĉe. Na temelju navedenih pravila proizvoĊaĉi trebaju pratiri odreĊene kriterije u sklopu svoje proizvodnje, te ponuditi proizvode odreĊenih higijenskih mjera. Zdravstveno ispravna hranom se smatra hrana prihvatljiva za konzumaciju i bez štetnih tvari u koliĉinama koje bi mogle ugroziti ljudsko zdravlje. HACCP sustav omogućuje proizvoĊaĉima indetifikaciju opasnosti, i usmjeravanje prema postupcima koji utjeĉu na sigurnost i kvalitetu proizvod. Cilj rada je prikazati vaţnost preduvjetnih programa koji ĉine konaĉan proizvod koji zadovoljava kriterije kvalitete.
Abstract (english)
Assurance of quality, responsibility of the subject in food business is the production of product, which guarantees quality for final beneficiary.Based on stated rules,manufacturers need to follow certain criteria within production,thee offer products within hygiene measures. Sanitary food is food which is considered safe for consumption, free of harmful substances which would endanger human health.HACCP system enables manufacturers hazard identification, and guidance towards procedures which affect security and the quality of a product.Objective of achievement is to represent the importance of prerequisite programs, that make the final product which satisfies quality criteria.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:143:189973
Study programmeTitle: Management
Study programme type: professional
Study level: specialist graduate
Academic / professional title: stručni/a specijalist/specijalistica menadžmenta (stručni/a specijalist/specijalistica menadžmenta)
Type of resourceText
File originBorn digital
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2019-10-15 08:59:50